Something familiar.
Something unexpected.

Preserved lemon, burnt honey, sourdough toast

Yuzu kosho, green apple, coriander oil, puffed wild rice

Charred figs, aged balsamic, toasted pine nuts

Gochujang emulsion, pickled daikon, lotus root crisps

Miso butter, crispy shallots, smoked sea salt

Whipped tofu, sesame crisp, spring onion

Coconut yoghurt, pomegranate, toasted almonds

Cauliflower purée, curried brown butter, capers

Truffle oil, aged parmesan, crispy sage

Spiced plum puree, charred endive, duck jus

Fennel and orange salad, salsa verde

Black garlic butter, triple cooked chips, watercress

Miso caramel, honeycomb, milk ice cream

Yuzu mascarpone, matcha dusted ladyfingers

Roasted pineapple, passionfruit, Thai basil